Quick Sourdough Discard Waffles
Equipment
- Waffle iron
- Measuring cups and spoons
- large bowl or jug
Ingredients
- 2 Cups (454g) Sourdough starter/discard
- 2 Eggs
- 1/4 Cup (60g) Butter/ Coconut oil
- 2 Tbsp Honey
- 1 Tbsp Vanilla
- 1/2 tsp salt
- 1 Tsp Bi-carbonate of soda
Instructions
- Preheat the waffle iron
- Mix the starter, eggs, honey, salt, vanilla and butter/ oil in a large bowl
- Carefully add the baking soda and stir in well
- Fill waffle iron and cook until golden brown.
- Serve with topping of choice
Notes
Using coconut oil instead of butter creates a crisper texture. Store in a zip lock back in the freezer for up to 3 months To reheat: place on a baking sheet and into the oven for around 7-10 mins or until crips and warm
