Easy French Apple Cake
Smells like autumn is in the air, so it's the perfect time to bake this warm cosy French apple cake!
Ingredients
- 1/2 Cup Butter, softened
- 3/4 Cup Granulated Sugar plus more for dusting
- 2 Eggs
- 1 Tbsp Milk
- 1 Tbsp Vanilla
- 1 1/4 Cup Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 2 Baking Apples, cored, peeled and chopped/sliced
Instructions
- Preheat the oven to 180c/375f. Peel, core and chop/slice the apples
- Cream Butter and sugar together until pale and fluffy
- Sift Dry ingredients together in a separate bowl, then add the eggs, vanilla, and milk to the wet ingredients and mix well.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Add the apples and stir lightly
- Pour batter into a cake/pie dish and smooth the top. Sprinkle over 1 tbsp sugar to create a crunchy top
- Bake in the oven for about 40 mins, or until a skewer comes out clean.
- Allow to cool slightly and serve warm with ice cream!
